Blueberry Strawberry Buckle
|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Blueberries||1 Cup (16 tbs)|
|Sliced strawberries||1 Cup (16 tbs)|
Preheat oven to 35°F.
Grease a 9-inch square baking pan.
In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar.
Blend in egg and vanilla.
In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt.
Add dry ingredients to creamed mixture alternately with milk; stir until blended.
Pour batter into prepared pan.
Arrange fruit over batter.
In a small bowl, combine remaining sugar, remaining flour, cinnamon, and nutmeg.
Cut in remaining 1/4 cup butter until mixture is crumbly.
Sprinkle crumb mixture over fruit.
Bake for 35 minutes.
Serve with sweetened whipped cream or vanilla ice cream, if desired.
Serving size: Complete recipe
Calories 2573 Calories from Fat 911
% Daily Value*
Total Fat 104 g159.4%
Saturated Fat 62.4 g312.2%
Trans Fat 0 g
Cholesterol 464.7 mg154.9%
Sodium 2468 mg102.8%
Total Carbohydrates 388 g129.3%
Dietary Fiber 13.6 g54.3%
Sugars 230.1 g
Protein 33 g65.3%
Vitamin A 65.2% Vitamin C 24.2%
Calcium 62% Iron 61%
*Based on a 2000 Calorie diet