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Frozen Berry Yogurt

Chef.Foodie's picture
  Fresh raspberries/Thawed frozen raspberries / boysenberries / blackberries 2⁄3 Cup (10.67 tbs)
  Sugar 7 Tablespoon
  Vanilla 1 Teaspoon
  Regular plain yogurt/Low fat yogurt 1 1⁄3 Cup (21.33 tbs)

In a blender or food processor, combine berries, sugar, vanilla, and yogurt; whirl until mixture is smooth and sugar is dissolved.
If desired, press mixture through a fine sieve to remove seeds; discard seeds.
Pour mixture into frozen container of a cylinder ice cream freezer and freeze according to manufacturer's directions until desired consistency is achieved.
For soft-frozen yogurt, freeze for 15 to 30 minutes; remove lid and blade, then serve.
For firmer texture, remove blade; then replace lid and let stand in outer case for 20 to 30 more minutes.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 92

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 39.2 mg13.1%

Sodium 140.1 mg5.8%

Total Carbohydrates 132 g43.9%

Dietary Fiber 6.6 g26.2%

Sugars 124 g

Protein 12 g23.3%

Vitamin A 6.6% Vitamin C 46.5%

Calcium 39.1% Iron 4.8%

*Based on a 2000 Calorie diet

Frozen Berry Yogurt Recipe