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Mixed Berry Granita

Healthy.Eater's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Frozen mixed berries 10 Ounce (1 Bag)
  Lime 1 , juiced
  Lime zest 1
Directions

1. In a small pot, stir together 1/2 cup of water and the sugar. Bring to a boil over medium heat. Boil for 2 minutes and then set aside to cool to room temperature.
2. Put the frozen berries, lime zest and juice, and cooled syrup into a food processor fitted with a metal blade. Pulse until the berries are coarsely ground, about 2 minutes. Pour into a small metal bowl and stir a few times with a fork to break up any large pieces. Cover the bowl with aluminum foil and place into the freezer for 20 minutes. Spoon into serving glasses and add, if you'd like, a dollop of freshly whipped heavy cream to each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Freezed

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 546 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 140 g46.7%

Dietary Fiber 12.3 g49.1%

Sugars 121.8 g

Protein 2 g4.7%

Vitamin A 4.5% Vitamin C 139.7%

Calcium 6.5% Iron 9.3%

*Based on a 2000 Calorie diet

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Mixed Berry Granita Recipe