Mixed Berry Granita
|Sugar||1⁄2 Cup (8 tbs)|
|Frozen mixed berries||10 Ounce (1 Bag)|
|Lime||1 , juiced|
1. In a small pot, stir together 1/2 cup of water and the sugar. Bring to a boil over medium heat. Boil for 2 minutes and then set aside to cool to room temperature.
2. Put the frozen berries, lime zest and juice, and cooled syrup into a food processor fitted with a metal blade. Pulse until the berries are coarsely ground, about 2 minutes. Pour into a small metal bowl and stir a few times with a fork to break up any large pieces. Cover the bowl with aluminum foil and place into the freezer for 20 minutes. Spoon into serving glasses and add, if you'd like, a dollop of freshly whipped heavy cream to each.