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Strawberry Foam

Microwave.Lady's picture
  Hot tap water 1 Cup (16 tbs)
  Strawberry flavored gelatin 3 Ounce (1 Package)
  Cold water 1 Cup (16 tbs)
  Egg white 1
  Sliced strawberries 1 Cup (16 tbs)

1. Place 1 cup hot tap water in 4-cup glass measure. Heat on Full Power for 1 1/2 to 2 1/2 minutes, or until boiling. Stir in gelatin until dissolved. Blend in 1 cup cold water. Refrigerate until mixture starts to thicken.
2. Beat egg white at high speed, until frothy. Gradually beat in thickened gelatin. Divide strawberries among five serving dishes or put in large serving bowl. Pour gelatin mixture into dishes or bowl. Refrigerate for 3 hours, or until set.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 349 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 238 mg9.9%

Total Carbohydrates 12 g4%

Dietary Fiber 3.1 g12.4%

Sugars 7.4 g

Protein 77 g154%

Vitamin A Vitamin C

Calcium 6.3% Iron 5.4%

*Based on a 2000 Calorie diet

Strawberry Foam Recipe