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Lemon Tapioca With Fresh Berries

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Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Quick cooking tapioca 3 Tablespoon
  Lemon peel 1 Tablespoon, grated
  Vanilla 1⁄4 Teaspoon
  Berries 1 Cup (16 tbs) (fresh)
Directions

1. Beat milk, sugar, tapioca and egg in 4-cup measure, using wire whisk or hand beater, until well blended. Microwave uncovered on high 6 to 8 minutes, stiring every 2 minutes, until boiling. Stir in lemon peel and vanilla. Let stand uncovered 5 minutes; stir.
2. Pour into 4 dessert dishes. Cover and refrigerate about 15 minutes or until set. Serve warm or cold with berries. Immediately refrigerate any remaining tapioca.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Preparation Time: 
5 Minutes

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