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Tangy Cranberry Cooler

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Ingredients
  Seltzer 3⁄4 Cup (12 tbs)
  Dry white wine/Rose table wine 1⁄2 Cup (8 tbs)
  Cranberry juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Ice cubes 6
  Lemon slices 2
Directions

1. In 2-cup pitcher or small mixing bowl combine all ingredients except ice and lemon slices; stir well.
2. Into each of two 8-ounce cocktail glasses place 3 ice cubes; add half of the juice mixture to each glass. Garnish each portion with a lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Healthy

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 158 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12 mg0.5%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.67 g2.7%

Sugars 16.1 g

Protein 0.27 g0.54%

Vitamin A 0.1% Vitamin C 58.7%

Calcium 5.7% Iron 2.3%

*Based on a 2000 Calorie diet

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Tangy Cranberry Cooler Recipe