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Raspberry Cream

Dessert.Master's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Raspberry flavored gelatin 3 Ounce (1 Package)
  Frozen raspberries 10 Ounce (1 Package)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Stir in frozen raspberries; break up raspberries with fork.
Stir in ice cream.
Pour into dessert dishes, parfait glasses or molds.
Refrigerate until set, 20 to 30 minutes

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 256

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 206 mg8.6%

Total Carbohydrates 105 g34.9%

Dietary Fiber 19.9 g79.6%

Sugars 76 g

Protein 14 g27.6%

Vitamin A 20.2% Vitamin C 2.4%

Calcium 31.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Raspberry Cream Recipe