|Boiling water||1 Cup (16 tbs)|
|Raspberry flavored gelatin||3 Ounce (1 Package)|
|Frozen raspberries||10 Ounce (1 Package)|
|Vanilla ice cream||1 Cup (16 tbs)|
Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Stir in frozen raspberries; break up raspberries with fork.
Stir in ice cream.
Pour into dessert dishes, parfait glasses or molds.
Refrigerate until set, 20 to 30 minutes