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Sparkling Berries

fast.cook's picture
Ingredients
  Hulled strawberries/Fraises des bois / raspberries / blackberries 2 Cup (32 tbs)
  Muscat wine 1⁄2 Cup (8 tbs), chilled (Sparkling Variety)
Directions

Divide berries equally among 4 stemmed glasses.
Slowly fill each glass with wine.
Sip wine first, then eat berries with a spoon.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick, Healthy

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 171 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.9 mg0.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 7 g28.1%

Sugars 18.5 g

Protein 2 g4.9%

Vitamin A 0.8% Vitamin C 343.8%

Calcium 6.7% Iron 10.7%

*Based on a 2000 Calorie diet

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Sparkling Berries Recipe