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Sparkling Berries

fast.cook's picture
Ingredients
  Hulled strawberries/Fraises des bois / raspberries / blackberries 2 Cup (32 tbs)
  Muscat wine 1⁄2 Cup (8 tbs), chilled (Sparkling Variety)
Directions

Divide berries equally among 4 stemmed glasses.
Slowly fill each glass with wine.
Sip wine first, then eat berries with a spoon.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick, Healthy

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