|Raspberries/Blueberries /1 package (12 or 16 ounces) frozen raspberries or blueberries||3 Cup (48 tbs)|
|Lemon juice||2 Tablespoon|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour/Whole wheat flour||1⁄2 Cup (8 tbs)|
|Quick cooking oats||2⁄3 Cup (10.67 tbs)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), softened|
|Ground cinnamon||3⁄4 Teaspoon|
|Cream/Ice cream||1⁄2 Cup (8 tbs)|
Spread raspberries in baking dish, 8 x 8 x 2 inches.
Sprinkle with lemon juice.
Mix brown sugar, flour, oats, margarine, cinnamon and salt; sprinkle on top.
Microwave uncovered on high (100%), until raspberries are hot and bubbly, 7 to 10 minutes.
Let stand 10 minutes.
Serve warm with cream.