You are here

Berry Crumble

Microwaverina's picture
Ingredients
  Raspberries/Blueberries /1 package (12 or 16 ounces) frozen raspberries or blueberries 3 Cup (48 tbs)
  Lemon juice 2 Tablespoon
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour/Whole wheat flour 1⁄2 Cup (8 tbs)
  Quick cooking oats 2⁄3 Cup (10.67 tbs)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cream/Ice cream 1⁄2 Cup (8 tbs)
Directions

Spread raspberries in baking dish, 8 x 8 x 2 inches.
Sprinkle with lemon juice.
Mix brown sugar, flour, oats, margarine, cinnamon and salt; sprinkle on top.
Microwave uncovered on high (100%), until raspberries are hot and bubbly, 7 to 10 minutes.
Let stand 10 minutes.
Serve warm with cream.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Raspberry

Rate It

Your rating: None
4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2294 Calories from Fat 641

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 766.2 mg31.9%

Total Carbohydrates 402 g134%

Dietary Fiber 41.3 g165.1%

Sugars 208.1 g

Protein 29 g57.2%

Vitamin A 59.2% Vitamin C 221.4%

Calcium 57.6% Iron 52.4%

*Based on a 2000 Calorie diet

0 Comments

Berry Crumble Recipe