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Peach Berry Cobbler

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Peaches 2 Cup (32 tbs), sliced
  Blueberries 1 Cup (16 tbs)
  Sifted flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), soft
  Sugar 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
Directions

Bake at 375 degrees for 40 to 45 minutes.
Combine in saucepan sugars, cornstarch.
Add water; blend well.
Cook over medium heat, stirring constantly, until thick.
Add lemon juice, peaches and blueberries.
Turn into a 2-quart baking dish.
Sift together into mixing bowl flour, sugar, baking powder and salt.
Add milk and softened butter; beat until smooth.
Spoon over fruit.
Sprinkle with mixture of sugar and nutmeg.
Bake at 375 degrees for 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2086 Calories from Fat 459

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 31.6 g158.1%

Trans Fat 0 g

Cholesterol 132.3 mg44.1%

Sodium 1618 mg67.4%

Total Carbohydrates 401 g133.5%

Dietary Fiber 12 g48.1%

Sugars 277.5 g

Protein 21 g42.2%

Vitamin A 52.2% Vitamin C 69.4%

Calcium 74.6% Iron 44.5%

*Based on a 2000 Calorie diet

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Peach Berry Cobbler Recipe