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Cranberry Cream Cheese Frosties

Salad.Carnival's picture
Ingredients
  Canned jellied cranberry sauce 1 Pound, jellied (1 Can)
  Lemon juice 2 Tablespoon
  Cream cheese 3 Ounce, whipped (1 Package)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs), sifted
  Chopped california walnuts 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Crush cranberry sauce with fork.
Add lemon juice.
Pour into paper cups or 1-quart refrigerator tray.
Combine cream cheese, mayonnaise, and sugar; blend well.
Add walnuts.
Fold in whipped cream and spread over cranberry mixture; freeze firm.
If frozen in paper cups, split cups and peel away gently.
If frozen in tray, cut in pie-shaped wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Cheese

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