You are here

Homemade Blueberry Buckle

10min.chef's picture
  Sugar 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Blueberries 2 Cup (32 tbs), thawed 1/2 and drained (Fresh Or Frozen)
  Ground cinnamon 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)

In large mixer bowl cream 3/4 cup of the sugar and the shortening till well combined.
Add egg; beat well.
In medium bowl stir together 2 cups of the flour, the baking powder, and 1/4 teaspoon salt.
Add flour mixture and milk alternately to creamed mixture, beating till smooth after each addition.
Spread in greased 9x9x2-inch baking pan.
Top with drained berries.
In small bowl combine remaining sugar, remaining flour, and cinnamon; cut in butter or margarine till crumbly.
Sprinkle over berries.
Bake in 350° oven for 45 to 50 minutes.
Cut into squares.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3732 Calories from Fat 1419

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 58.7 g293.6%

Trans Fat 13.5 g

Cholesterol 343.7 mg114.6%

Sodium 1121.4 mg46.7%

Total Carbohydrates 542 g180.6%

Dietary Fiber 16.2 g64.9%

Sugars 286.5 g

Protein 45 g89.9%

Vitamin A 38.6% Vitamin C 47.9%

Calcium 116.9% Iron 99.4%

*Based on a 2000 Calorie diet

Homemade Blueberry Buckle Recipe