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Homemade Blueberry Buckle

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Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Blueberries 2 Cup (32 tbs), thawed 1/2 and drained (Fresh Or Frozen)
  Ground cinnamon 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

In large mixer bowl cream 3/4 cup of the sugar and the shortening till well combined.
Add egg; beat well.
In medium bowl stir together 2 cups of the flour, the baking powder, and 1/4 teaspoon salt.
Add flour mixture and milk alternately to creamed mixture, beating till smooth after each addition.
Spread in greased 9x9x2-inch baking pan.
Top with drained berries.
In small bowl combine remaining sugar, remaining flour, and cinnamon; cut in butter or margarine till crumbly.
Sprinkle over berries.
Bake in 350° oven for 45 to 50 minutes.
Cut into squares.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Ingredient: 
Blueberry

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