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Cranberry Relise Over Cream Cheese

Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Fresh cranberries 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Grated orange rind 3⁄4 Teaspoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Tablespoon
Directions

Beat cream cheese at medium speed of an electric mixer until creamy; spread into bottom of a 2-cup mold lined with plastic wrap.
Cover and chill at least 8 hours.
Combine cranberries and next 5 ingredients in a saucepan; bring to a boil over medium-high heat.
Cook 3 to 5 minutes or until cranberry skins pop; cool.
Cover and chill at least 8 hours.
To serve, unmold cream cheese onto a serving plate.
Stir cranberry relish mixture, and spoon over cream cheese.
Garnish, if desired.
Serve with Orange Shortbread or other assorted shortbread cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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