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Cranberry Sparkle

Fresh.n.Natural's picture
Ingredients
  Jellied cranberry sauce 1 Pound (1 Can)
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ginger ale 1 3⁄4 Pint, chilled (1 Bottle, 1-Pint 12-Ounce)
Directions

Beat cranberry sauce till smooth; stir in juices.
Pour cranberry mixture over ice cubes in 2-quart pitcher or punch bowl.
Resting bottle on rim, carefully pour in ginger ale.

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