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Cherry Berries On A Cloud

Dessert.Master's picture
Ingredients
  Egg whites 6
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 3⁄4 Cup (28 tbs)
  Cream cheese 6 Ounce, softened (Two 3 Ounce Packages)
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Chilled whipping cream 2 Cup (32 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Cherry berry topping 1⁄2 Cup (8 tbs)
Directions

Heat oven to 275°.
Grease oblong pan, 13 X 9 X 2 inches.
Beat egg whites, cream of tartar and salt until foamy.
Beat in 1 1/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Spread in pan.
Bake 1 hour.
Turn off oven; leave meringue in oven with door closed about 12 hours.
Blend cream cheese, 1 cup sugar and the vanilla.
In chilled bowl, beat whipping cream until stiff.
Gently fold whipped cream and marshmallows into cream cheese mixture.
Spread over meringue.
Refrigerate 12 to 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cherry

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