Cherry Berries On A Cloud
|Cream of tartar||1⁄2 Teaspoon|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Cream cheese||6 Ounce, softened (Two 3 Ounce Packages)|
|Sugar||1 Cup (16 tbs)|
|Chilled whipping cream||2 Cup (32 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Cherry berry topping||1⁄2 Cup (8 tbs)|
Heat oven to 275°.
Grease oblong pan, 13 X 9 X 2 inches.
Beat egg whites, cream of tartar and salt until foamy.
Beat in 1 1/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Spread in pan.
Bake 1 hour.
Turn off oven; leave meringue in oven with door closed about 12 hours.
Blend cream cheese, 1 cup sugar and the vanilla.
In chilled bowl, beat whipping cream until stiff.
Gently fold whipped cream and marshmallows into cream cheese mixture.
Spread over meringue.
Refrigerate 12 to 24 hours.
Serving size: Complete recipe
Calories 4852 Calories from Fat 1955
% Daily Value*
Total Fat 219 g336.2%
Saturated Fat 128.8 g644.1%
Trans Fat 0 g
Cholesterol 827.1 mg275.7%
Sodium 1406.7 mg58.6%
Total Carbohydrates 701 g233.7%
Dietary Fiber 0 g0.02%
Sugars 640.4 g
Protein 43 g85.2%
Vitamin A 43% Vitamin C
Calcium 18.5% Iron 5.2%
*Based on a 2000 Calorie diet