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Berry Peach Marble

Salad.Carnival's picture
  Strawberry flavored gelatin 3 Ounce (1 Package)
  Sliced fresh strawberries 2 Cup (32 tbs)
  Canned peach slices 16 Ounce (1 Can)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Lemon juice 2 Tablespoon
  Dessert topping mix 2 Ounce (1 Package)
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)

Dissolve strawberry-flavored gelatin in 1 cup boiling water; stir in 1 cup cold water.
Chill till partially set.
Fold in berries.
Meanwhile, drain peaches, reserving syrup.
Dice peaches.
Add enough water to peach syrup to make 1 cup.
In saucepan, soften unflavored gelatin in syrup mixture; heat and stir till gelatin is dissolved.
Stir in lemon juice.
Prepare dessert topping mix following package directions; beat in cream cheese.
Fold in peach-gelatin mixture and diced peaches.
Chill till partially set.
Layer strawberry and cheese gelatin mixtures in 7 1/2-cup mold.
Swirl knife through gently to marble.
Chill till firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1411 Calories from Fat 561

% Daily Value*

Total Fat 64 g98%

Saturated Fat 35.7 g178.7%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 791.7 mg33%

Total Carbohydrates 125 g41.7%

Dietary Fiber 16.3 g65.2%

Sugars 102.5 g

Protein 100 g200.7%

Vitamin A 112.5% Vitamin C 44.2%

Calcium 23.7% Iron 16.6%

*Based on a 2000 Calorie diet

Berry Peach Marble Recipe