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Berry Peach Marble

Salad.Carnival's picture
Ingredients
  Strawberry flavored gelatin 3 Ounce (1 Package)
  Sliced fresh strawberries 2 Cup (32 tbs)
  Canned peach slices 16 Ounce (1 Can)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Lemon juice 2 Tablespoon
  Dessert topping mix 2 Ounce (1 Package)
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
Directions

Dissolve strawberry-flavored gelatin in 1 cup boiling water; stir in 1 cup cold water.
Chill till partially set.
Fold in berries.
Meanwhile, drain peaches, reserving syrup.
Dice peaches.
Add enough water to peach syrup to make 1 cup.
In saucepan, soften unflavored gelatin in syrup mixture; heat and stir till gelatin is dissolved.
Stir in lemon juice.
Cool.
Prepare dessert topping mix following package directions; beat in cream cheese.
Fold in peach-gelatin mixture and diced peaches.
Chill till partially set.
Layer strawberry and cheese gelatin mixtures in 7 1/2-cup mold.
Swirl knife through gently to marble.
Chill till firm.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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