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Blueberry Cinnamon Buckle

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Well beaten egg 1
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Blueberries 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Thoroughly cream shortening and 1/2 cup sugar; add egg and mix well.
Sift 2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk.
Pour into a well-greased 11 1/2 x 7 1/2 x 1 1/2 inch pan; sprinkle blueberries over batter.
Combine 1/2 cup sugar, 1/2 cup flour, cinnamon, and butter till crumbly; sprinkle mixture over blueberries.
Bake in moderate oven (350°) 45 to 50 minutes.
Cut in squares and serve warm.
Pass cream, if desired.

Recipe Summary

Method: 
Baked
Ingredient: 
Blueberry
Cook Time: 
45 Minutes

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4.3375
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3155 Calories from Fat 1419

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 58.7 g293.7%

Trans Fat 13.5 g

Cholesterol 343.7 mg114.6%

Sodium 1606 mg66.9%

Total Carbohydrates 393 g130.9%

Dietary Fiber 16.9 g67.6%

Sugars 136.7 g

Protein 45 g90%

Vitamin A 38.6% Vitamin C 48%

Calcium 118% Iron 100%

*Based on a 2000 Calorie diet

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Blueberry Cinnamon Buckle Recipe