Blueberry Cinnamon Buckle
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Well beaten egg||1|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Blueberries||2 Cup (32 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Thoroughly cream shortening and 1/2 cup sugar; add egg and mix well.
Sift 2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk.
Pour into a well-greased 11 1/2 x 7 1/2 x 1 1/2 inch pan; sprinkle blueberries over batter.
Combine 1/2 cup sugar, 1/2 cup flour, cinnamon, and butter till crumbly; sprinkle mixture over blueberries.
Bake in moderate oven (350°) 45 to 50 minutes.
Cut in squares and serve warm.
Pass cream, if desired.