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Blueberry Buckle

fast.cook's picture
  Sugar 3⁄4 Cup (12 tbs)
  Soft shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  All-purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Blueberries 2 Cup (32 tbs), drained
  Firmly packed brown sugar 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Soft butter 1⁄2 Cup (8 tbs)

In a large mixing bowl, mix sugar, shortening and egg thoroughly.
Stir in milk.
Blend in dry ingredients.
Fold in blueberries.
Allow batter to stand 15 minutes.
Lightly grease and flour an (8x8-inch) square glass baking dish.
Pour batter into baking dish.
In a smal bowl combine remaining ingredients until well blended.
Sprinkle topping mixture on top of batter.
Microwave, uncovered, on medium for 15 minutes or until toothpick inserted in center comes out clean.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3714 Calories from Fat 1364

% Daily Value*

Total Fat 155 g238.2%

Saturated Fat 75.2 g375.8%

Trans Fat 6.7 g

Cholesterol 466.8 mg155.6%

Sodium 1958.5 mg81.6%

Total Carbohydrates 570 g190.2%

Dietary Fiber 14.8 g59.4%

Sugars 405.7 g

Protein 33 g65.9%

Vitamin A 67.4% Vitamin C 48.2%

Calcium 120.4% Iron 76.1%

*Based on a 2000 Calorie diet

Blueberry Buckle Recipe