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Blueberry Buckle

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Soft shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  All-purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Blueberries 2 Cup (32 tbs), drained
  Firmly packed brown sugar 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Soft butter 1⁄2 Cup (8 tbs)
Directions

In a large mixing bowl, mix sugar, shortening and egg thoroughly.
Stir in milk.
Blend in dry ingredients.
Fold in blueberries.
Allow batter to stand 15 minutes.
Lightly grease and flour an (8x8-inch) square glass baking dish.
Pour batter into baking dish.
In a smal bowl combine remaining ingredients until well blended.
Sprinkle topping mixture on top of batter.
Microwave, uncovered, on medium for 15 minutes or until toothpick inserted in center comes out clean.

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