You are here

Pineapple Berry Boat

Chef.at.Home's picture
Ingredients
  Pineapples 2 Medium
  Raspberries/Strawberries 2 Pint
  Raspberry preserves 1⁄3 Cup (5.33 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Milk 1 Tablespoon
  Finely shredded lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Halve pineapples lengthwise.
Using a sharp knife, cut out the pineapple meat, leaving shell intact.
Cut off the hard core and cut pineapple into chunks.
Combine pineapple chunks and raspberries or strawberries; mound into pineapple shells.
To make dressing, gradually blend the preserves into softened cream cheese.
Stir in the milk, lemon peel, and lemon juice.
Whip cream just till soft peaks form; fold into cream cheese mixture.
Chill.
Spoon dressing over pineapple-filled shells.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)