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Wheat Berry Balls With Mushrooms

Healthycooking's picture
Ingredients
  Mushrooms 8 Ounce
  Lemon 1⁄2 , juiced
  Onion 1
  Ground wheat berries 1⁄2 Cup (8 tbs) (Green Colored)
  Vegetable bouillon granules 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  Eggs 2
  Sunflower oil/Wheat germ oil 4 Tablespoon
  Whole wheat bread crumbs 4 Tablespoon
  Sesame seeds 3 Tablespoon
Directions

Finely chop the cleaned mushrooms, sprinkle with the lemon juice.
Peel and finely chop the onion.
Mix the wheat berries with the bouillon, pepper and 4 tablespoons of boiling water.
Add the mushrooms, parsley and onion and mix well.
Add the eggs, 2 tablespoons of oil and the bread crumbs and mix again.
Let the dough stand 10 minutes, then form balls, roll them in the sesame seeds and brown them in the remaining oil until crisp.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Vegetable

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