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Honeydew Wedges With Berries

Grill.em's picture
  Ripe honeydew 1 Small
  Butter/Margarine 3 Tablespoon, melted
  Orange flavored liqueur 2 Tablespoon
  Orange zest 1 Teaspoon
  Strawberries 2 Cup (32 tbs)

Cut honeydew in half and discard seeds.
Peel, using a paring knife.
Cut melon into 3/4-inch wedges.
Arrange melon on a plate.
Mix melted butter with liqueur and orange zest.
Brush honeydew wedges with flavored butter.
Wash and hull strawberries.
Pat dry with paper towels and slice.
Refrigerate strawberries until ready to serve.
Preheat stovetop grill.
Cook honeydew wedges over medium heat for 1 minute on each side.
Remove to a serving dish.
Scatter strawberries over warm melon wedges.
Sprinkle with mint leaves, if desired

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 352

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 23.9 g119.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 335 mg14%

Total Carbohydrates 206 g68.6%

Dietary Fiber 21.9 g87.8%

Sugars 177.3 g

Protein 13 g25.1%

Vitamin A 41.8% Vitamin C 895.2%

Calcium 18.3% Iron 25.4%

*Based on a 2000 Calorie diet

Honeydew Wedges With Berries Recipe