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Shepherd's Pie And Baked Berries And Cream

urbankitchen's picture
Credit goes to Ross Dobson for this recipe. Please visit his website www.rossdobson.com.
Ingredients
  Frozen puff pastry 1 , Defrosted (Standard Sheet ( 24 Centimeter Square ))
  Cream cheese 4 Tablespoon
  Cherry jam/Favorite jam 4 Tablespoon
  Icing sugar 1 Tablespoon
Directions

MAKING
1. Have your oven hot and ready to go at 220C and place some baking paper on a baking tray.
2. Cut the puff pastry square into four equal squares and place on the baking paper.
3. Place a tablespoon of cream cheese in the centre of each square with a tablespoon of jam on top.
4. Bring the four points of the pastry towards the centre and pinch or twist firmly. No mind if there are little gaps in the pastry.
5. The cheese and jam will leak out and look gooey and yummy. Bake for 20 minutes, until puffed and golden.

FINALIZING
6. Allow to cool before lightly dusting with icing sugar.

SERVING
7. Serve with coffee for brunch, or hot with ice cream for dessert. Enjoy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday, Party, Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Story
A very quick and delicious dessert or with your afternoon tea or coffee.
Having guests over and looking for some quick menu tips. Here is a shepherd's pie and baked berries and cream recipe that is not only quick and easy, it's taste and presentation will blow away your guests and you will end up with culinary compliments. Watch the video for details.

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1 Comment

urbankitchen's picture
The video is for Shepherds pie and berries baked in cream. The last few minutes you will see the pie.