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Blueberry Buckle

Gourmet.station's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Fold in 2 cups fresh blueberries.
Spread in 9x9x2 inch pan.
Sprinkle with crumb topping.
Bake at 375° for about 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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