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Blueberry Buckle

Gourmet.station's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Fold in 2 cups fresh blueberries.
Spread in 9x9x2 inch pan.
Sprinkle with crumb topping.
Bake at 375° for about 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1808.4 mg75.4%

Total Carbohydrates 199 g66.4%

Dietary Fiber 6.8 g27.1%

Sugars 6.6 g

Protein 29 g58.9%

Vitamin A 2.3% Vitamin C

Calcium 90.2% Iron 70.9%

*Based on a 2000 Calorie diet

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Blueberry Buckle Recipe