Berries With Cream
|Creamed cottage cheese||1 1⁄2 Cup (24 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Blueberries||2 Cup (32 tbs)|
|Raspberries||2 Cup (32 tbs)|
Place cottage cheese in strainer over bowl.
Drain thoroughly for at least 1 hour in refrigerator.
Add buttermilk to cottage cheese liquid; stir to blend.
Cover and refrigerate dry cottage cheese mixture.
Gently combine blueberries with half of milk mixture, and the raspberries with the remaining half.
Cover both and refrigerate.
Shortly before serving, mold one-sixth of the cottage cheese into the center of each of the 6 chilled dessert plates.
Arrange one-sixth of the blueberries opposite one-sixth of the raspberries in a crescent pattern around each mound of cottage cheese.