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Raspberry Cream Gelatin

Diabetic.Foodie's picture
Ingredients
  Sugar free raspberry gelatin mix 6 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Fat-free sour cream 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Frozen raspberries 1⁄2 Cup (8 tbs), thawed
Directions

Put the gelatin powder in a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the sour cream and cold water.
Stir to mix.
Arrange the raspberries in four dessert bowls.
Pour the gelatin mixture over the raspberries.
Chill until set, about 3-4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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