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Raspberry Cream Gelatin

Diabetic.Foodie's picture
Ingredients
  Sugar free raspberry gelatin mix 6 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Fat-free sour cream 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Frozen raspberries 1⁄2 Cup (8 tbs), thawed
Directions

Put the gelatin powder in a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the sour cream and cold water.
Stir to mix.
Arrange the raspberries in four dessert bowls.
Pour the gelatin mixture over the raspberries.
Chill until set, about 3-4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 413 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 10.4 mg3.5%

Sodium 1200.9 mg50%

Total Carbohydrates 135 g45.1%

Dietary Fiber 88.9 g355.4%

Sugars 3.7 g

Protein 41 g81.4%

Vitamin A 5.9% Vitamin C 600%

Calcium 15.6% Iron

*Based on a 2000 Calorie diet

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Raspberry Cream Gelatin Recipe