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Fresh Berry Cobbler

Dessert.Master's picture
Ingredients
  Berries 1 Pint
  Sugar 1 Cup (16 tbs) (For Each Pint Of Berries)
  Water 1 Cup (16 tbs)
  Flour 3⁄4 Cup (12 tbs) (For One Pint Of Berries)
  Sugar 1 Cup (16 tbs) (For One Pint Of Berries)
  Baking powder 1 Teaspoon (For One Pint Of Berries)
  Salt 1⁄2 Teaspoon (For One Pint Of Berries)
  Margarine 3 Tablespoon (For One Pint Of Berries)
Directions

Berries: Combine 1 cup sugar for each pint berries and berries in saucepan.
Add just enough water to cover berries.
Bring to boil, then remove from heat.
Batter: Mix batter ingredients except for margarine together for each pint of berries.
In baking pan, melt margarine; pour in batter and swirl around.
Spoon berries and juice over batter.
Bake at 400° until golden brown on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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