21 Dec 2009
|Raspberry flavored gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Unthawed frozen raspberries||10 Ounce (1 Package)|
|Vanilla ice cream||1⁄2 Pint, softened|
Dissolve gelatin in water.
Stir in the raspberries and ice cream.
Refrigerate until set, about 20 min.
Difficulty Level:Very Easy
Raspberry Cream Recipe