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Frosted Berries

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Frosted Berries is an easy to make recipe. Frosted Berries tastes simple. Frosted Berries should be tried by berries lovers.
Ingredients
  Raspberries 8 Ounce
  Strawberries 8 Ounce, quartered
  Blueberries 8 Ounce
  Blackberries 8 Ounce
  White wine 2 Cup (32 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
Directions

In a large bowl, place fruit.
Cover with wine.
Mix well.
Macerate at least 3 hours.
Drain.
On a cookie sheet, spread fruit in a single layer.
Freeze until quite firm.
Transfer to an airtight container.
Freeze until time to serve.
Arrange fruit in frosted cups or emptied out fruit shells.
Sprinkle with icing sugar.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.6 mg1.4%

Total Carbohydrates 163 g54.2%

Dietary Fiber 36.7 g147%

Sugars 108.3 g

Protein 9 g18.8%

Vitamin A 14.2% Vitamin C 437.4%

Calcium 21.6% Iron 32.5%

*Based on a 2000 Calorie diet

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Frosted Berries Recipe