|Castor sugar||15 Gram|
|Mixed berries||250 Gram|
|Natural low fat yogurt||125 Milliliter|
|Mint sprigs||1 Tablespoon|
Beat the egg white with the sugar until light and fluffy.
Add the berries and beat until mixture is smooth, about 1 minute.
Fold in the yogurt and spoon into chilled serving glasses.