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Strawberries Jubilee

fast.cook's picture
  Fresh strawberries 4 Cup (64 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Lime juice/Lemon juice 2 Tablespoon
  Rum 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Cup (16 tbs)

Measure 1 cup of the berries; mash.
Slice remaining berries.
In chafing dish or medium saucepan stir together brown sugar and cornstarch.
Gradually stir in the mashed strawberries and lime or lemon juice.
Cook and stir over medium heat till mixture is bubbly.
Cook and stir 1 minute more.
Add the sliced strawberries, stirring gently, and heat through.
Heat the rum in a small saucepan or ladle till almost simmering.
Flame and pour over fruit.
Stir gently till flame dies.
Serve over scoops of ice cream.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1354 Calories from Fat 255

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 233.2 mg9.7%

Total Carbohydrates 238 g79.2%

Dietary Fiber 16 g63.9%

Sugars 195.4 g

Protein 13 g26.8%

Vitamin A 22.2% Vitamin C 705.1%

Calcium 51.8% Iron 22.6%

*Based on a 2000 Calorie diet

Strawberries Jubilee Recipe