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Berry Peach Marble

Salad.Dominion's picture
Berry peach marble is a fruit salad made with gelatin and cream cheese. Combined with fruits like fresh strawberries and peaches, the berry peach marble is made with added salad topping mix and chilled to finish. A lovely recipe for any time, this is really delicious.
Ingredients
  Strawberry flavored gelatin 3 Ounce (1 Package)
  Sliced fresh strawberries 2 Cup (32 tbs)
  Canned peach slices 16 Ounce
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Lemon juice 2 Tablespoon
  Dessert topping mix 2 Ounce (1 Package)
  Cream cheese 6 Ounce, softened (2 Package)
Directions

Dissolve strawberry-flavored gelatin in 1 cup boiling water; stir in 1 cup cold water.
Chill till partially set.
Fold in berries.
Meanwhile, drain peaches, reserving syrup.
Dice peaches.
Add enough water to peach syrup to make 1 cup.
In saucepan, soften unflavored gelatin in syrup mixture; heat and stir till gelatin is dissolved.
Stir in lemon juice.
Cool.
Prepare dessert topping mix following package directions; beat in cream cheese.
Fold in peach-gelatin mixture and diced peaches.
Chill till partially set.
Layer strawberry and cheese gelatin mixtures in 7 1/2 cup mold.
Swirl knife through gently to marble.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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