|Sugar||3 3⁄4 Tablespoon|
|Custard sauce/2/3 cup custard and 2/3 cup cream, whipped||1 1⁄4 Cup (20 tbs)|
Top and tail gooseberries or cut rhubarb into 1 inch pieces, place in a pan with sugar and water, cover and stew till tender.
Cool fruit then sieve or mix to a puree in an electric blender.
Add custard, or custard and whipped cream, to fruit puree.
Mix together and serve either in a large glass bowl or in individual sundae glasses.
Serving size: Complete recipe
Calories 1087 Calories from Fat 339
% Daily Value*
Total Fat 38 g58.3%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 105.8 mg35.3%
Sodium 710 mg29.6%
Total Carbohydrates 173 g57.7%
Dietary Fiber 19.5 g78%
Sugars 98.5 g
Protein 25 g50.3%
Vitamin A 26.3% Vitamin C 209.4%
Calcium 39.6% Iron 7.8%
*Based on a 2000 Calorie diet