Gooseberry/Rhubarb Fool has a Grand taste. The gooseberries, rhubarb and custard sauce gives the Gooseberry/Rhubarb Fool Thrilling taste. Must catch it
3 3⁄4 Tablespoon
Custard sauce/2/3 cup custard and 2/3 cup cream, whipped
1 1⁄4 Cup (20 tbs)
Top and tail gooseberries or cut rhubarb into 1 inch pieces, place in a pan with sugar and water, cover and stew till tender.
Cool fruit then sieve or mix to a puree in an electric blender.
Add custard, or custard and whipped cream, to fruit puree.
Mix together and serve either in a large glass bowl or in individual sundae glasses.