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Gooseberry Fool

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Gooseberry/Rhubarb Fool has a Grand taste. The gooseberries, rhubarb and custard sauce gives the Gooseberry/Rhubarb Fool Thrilling taste. Must catch it
  Gooseberries/Rhubarb 1 Pound
  Sugar 3 3⁄4 Tablespoon
  Water 4 Tablespoon
  Custard sauce/2/3 cup custard and 2/3 cup cream, whipped 1 1⁄4 Cup (20 tbs)

Top and tail gooseberries or cut rhubarb into 1 inch pieces, place in a pan with sugar and water, cover and stew till tender.
Cool fruit then sieve or mix to a puree in an electric blender.
Add custard, or custard and whipped cream, to fruit puree.
Mix together and serve either in a large glass bowl or in individual sundae glasses.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1087 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 105.8 mg35.3%

Sodium 710 mg29.6%

Total Carbohydrates 173 g57.7%

Dietary Fiber 19.5 g78%

Sugars 98.5 g

Protein 25 g50.3%

Vitamin A 26.3% Vitamin C 209.4%

Calcium 39.6% Iron 7.8%

*Based on a 2000 Calorie diet

Gooseberry Fool Recipe