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Gooseberry Fool

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Gooseberry/Rhubarb Fool has a Grand taste. The gooseberries, rhubarb and custard sauce gives the Gooseberry/Rhubarb Fool Thrilling taste. Must catch it
Ingredients
  Gooseberries/Rhubarb 1 Pound
  Sugar 3 3⁄4 Tablespoon
  Water 4 Tablespoon
  Custard sauce/2/3 cup custard and 2/3 cup cream, whipped 1 1⁄4 Cup (20 tbs)
Directions

Top and tail gooseberries or cut rhubarb into 1 inch pieces, place in a pan with sugar and water, cover and stew till tender.
Cool fruit then sieve or mix to a puree in an electric blender.
Add custard, or custard and whipped cream, to fruit puree.
Mix together and serve either in a large glass bowl or in individual sundae glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Party

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