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Pickled Beets

Lucy's picture
Ingredients
  Sliced cold cooked beets 4 Cup (64 tbs)
  Spiced vinegar 1⁄2 Cup (8 tbs)
Directions

Place beets in clean hot jars, cover with hot spiced vinegar, using horse-radish.
Seal jars and let stand for 36 hours before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 574 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 742.8 mg31%

Total Carbohydrates 132 g44.1%

Dietary Fiber 19.2 g76.8%

Sugars 111.9 g

Protein 16 g32.4%

Vitamin A 6.7% Vitamin C 57.6%

Calcium 15.4% Iron 42.1%

*Based on a 2000 Calorie diet

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Pickled Beets Recipe