You are here

Creamed Beetroot

admin's picture
Creamed Beetroot takes no time to cook. The mixture of honey vinegar and sour cream gives the Creamed Beetroot a bitter, but mind opening taste.
Ingredients
  Chopped onions 5 Ounce
  Butter 2 Tablespoon
  Cooked beetroot 1 1⁄4 Pound, peeled and sliced into strips
  Honey 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
  Sour cream 1⁄3 Cup (5.33 tbs) (Creme Fraiche)
Directions

Put the onions in a casserole with the butter.
Cover and microwave on HIGH for 5 minutes.
Add the beetroots to the onions in the casserole.
Pour the vinegar over.
Season with salt and pepper and stir.
Cover and microwave on HIGH for 5 minutes.
Pour the sour cream (creme fraiche) over the hot beetroot, stir well

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)