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Beet Consomme

Canadian.Recipes's picture
Beet Consomme is an amazingly delicious recipe. Try this tempting and alluring Beet Consomme; I am sure you will always want to have it in your coming parties!
Ingredients
  Onions 2 , chopped
  Raw beets 2 , peeled and grated
  Chicken stock 8 Cup (128 tbs)
  Lemon juice 25 Milliliter (2 Tablespoon)
  Dried tarragon 4 Teaspoon
  Granulated sugar 1 Teaspoon
  Salt 1 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Sour cream 250 Milliliter (1 Cup)
  Chopped tarragon/Parsley 1 Tablespoon
Directions

In large saucepan, combine onions, beets, stock, lemon juice, tarragon, sugar, salt and pepper; bring to boil, reduce heat and simmer, uncovered, for 20 minutes.
Strain through sieve into heatproof bowl.
Press to release all the juices without pushing any of the beets through.
Taste and adjust seasoning, if necessary.
Reheat consomme gently and serve in small warmed bowls.
Garnish each serving with a dollop of sour cream and a sprinkling of chopped tarragon.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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