Beets With Sour Cream
|Beets||2 Bunch (200 gm)|
|Boiling salted water||2 Cup (32 tbs) (adjust quantity as needed)|
|Onion||1 Medium, finely chopped|
|Sour cream||3⁄4 Cup (12 tbs)|
|Freshly ground black pepper||3⁄4 Teaspoon|
|Grated horseradish||2 Teaspoon|
Wash the beets and leave an inch of the stems attached.
Cook the beets in boiling salted water to cover until tender.
Cool, peel and slice.
Arrange the slices in a bowl and top with the chopped onion.
Blend the remaining ingredients and spread this mixture over the beets and chopped onion.
Serving size: Complete recipe
Calories 521 Calories from Fat 305
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 20 g100.1%
Trans Fat 0 g
Cholesterol 89.7 mg29.9%
Sodium 1816.6 mg75.7%
Total Carbohydrates 49 g16.3%
Dietary Fiber 10.1 g40.4%
Sugars 28.3 g
Protein 9 g18.9%
Vitamin A 21.5% Vitamin C 45.6%
Calcium 28.6% Iron 19%
*Based on a 2000 Calorie diet