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Harvard Beets

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Canned whole beets 32 Ounce, drained (2 Cans, 16 Ounce Each)
Directions

Mix sugar and flour; stir in water and vinegar.
Place beets in crock pot.
Pour sugar vinegar mixture over beets and stir to coat well.
Cover and cook on high setting for 3 to 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1297.8 mg54.1%

Total Carbohydrates 193 g64.3%

Dietary Fiber 11.7 g46.8%

Sugars 159.2 g

Protein 10 g19.4%

Vitamin A 4.2% Vitamin C 42.3%

Calcium 16.9% Iron 44.6%

*Based on a 2000 Calorie diet

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Harvard Beets Recipe