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Harvard Beets

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Canned whole beets 32 Ounce, drained (2 Cans, 16 Ounce Each)
Directions

Mix sugar and flour; stir in water and vinegar.
Place beets in crock pot.
Pour sugar vinegar mixture over beets and stir to coat well.
Cover and cook on high setting for 3 to 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

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