Spicy Pickled Beets
|Canned sliced beets||1 Pound (1 Can)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Onion||1 Small, thinly sliced|
|Whole cloves||1 Teaspoon|
|Bay leaf||1 , crumbled|
Drain beets, reserving 1/2 cup liquid.
Place 1/2 cup reserved liquid and remaining ingredients except beets in a 1 1/2 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes.
Cover and microwave 3 to 5 minutes.
Let stand 5 minutes before serving.
Remove cloves and bay leaf