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Small Pickled-Whole Beets

chef.matt.frost's picture
Ingredients
  Cooked beets 5 Pound
  Vinegar 3 1⁄2 Cup (56 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Allspice 1 Teaspoon
  Cinnamon stick 1 (3 Inch)
Directions

Cook small beets untiltender and rub off skins.
In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer.
Pack beets into hot sterilized jars, cover with syrup, and seal at once.
Process 10 minutes in boiling water bath.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
5

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Average: 4.4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 457.8 mg19.1%

Total Carbohydrates 93 g30.8%

Dietary Fiber 8.6 g34.4%

Sugars 82.4 g

Protein 7 g14.7%

Vitamin A 0.1% Vitamin C 0.68%

Calcium 2.1% Iron 0.89%

*Based on a 2000 Calorie diet

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Small Pickled-Whole Beets Recipe