You are here

Small Pickled-Whole Beets

chef.matt.frost's picture
Ingredients
  Cooked beets 5 Pound
  Vinegar 3 1⁄2 Cup (56 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Allspice 1 Teaspoon
  Cinnamon stick 1 (3 Inch)
Directions

Cook small beets untiltender and rub off skins.
In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer.
Pack beets into hot sterilized jars, cover with syrup, and seal at once.
Process 10 minutes in boiling water bath.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
5

Rate It

Your rating: None
4.422725
Average: 4.4 (22 votes)