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Microwaved Spicy Harvard Beets

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Ingredients
  Diced beets 1 Can (10 oz), or sliced
  Cornstarch 1 Tablespoon
  Sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  White vinegar 3 Tablespoon
  Whole cloves 2
  Butter/Margarine 1 Tablespoon
Directions

Drain beets, reserving 1/3 cup of the liquid; set aside.
In a 1 quart casserole, combine cornstarch, sugar, and salt.
Stir in reserved beet liquid and vinegar.
Add beets and cloves; mix gently.
Cover with wax paper.
Microwave on HIGH (100%) for 6 minutes (stirring gently every 2 minutes) or until sauce thickens.
Stir in butter.
Let stand, covered, for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party

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