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Savory Beets

Ingredients
  Vinegar 3 Tablespoon
  Cooked sliced beets 2 1⁄2 Cup (40 tbs)
  Ground cloves 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Onion slice 1
  Butter 2 Tablespoon
Directions

Put the vinegar, 1/2 cup beets, cloves, salt, sugar, onion and butter into Osterizer container, cover and process at LIQUEFY until smooth.
Pour over remaining beets in saucepan.
Simmer, stirring frequently, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday, Healthy
Servings: 
4

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4.33611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 285.1 mg11.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.2 g4.9%

Sugars 16.9 g

Protein 1 g2%

Vitamin A 4.2% Vitamin C 4.1%

Calcium 1.4% Iron 2.6%

*Based on a 2000 Calorie diet

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Savory Beets Recipe