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Vinegar Pickled Beets

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Ingredients
  Sliced beets 2 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Cinnamon sticks 2 (3 Inch)
Directions

Drain beets, reserving liquid in small saucepan.
Add sugar, vinegar and cinnamon sticks to reserved liquid.
Heat to boiling, stirring constantly.
Pour over beets; cool.
Cover; refrigerate at least 8 hours.
To serve, remove beets with slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
3

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.3 mg2.7%

Total Carbohydrates 121 g40.4%

Dietary Fiber 3.2 g12.9%

Sugars 115.1 g

Protein 1 g2.6%

Vitamin A 0.1% Vitamin C 0.08%

Calcium 1.8% Iron 0.77%

*Based on a 2000 Calorie diet

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Vinegar Pickled Beets Recipe