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Vinegar Pickled Beets

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Ingredients
  Sliced beets 2 Pound
  Sugar 1 1⁄2 Cup (24 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Cinnamon sticks 2 (3 Inch)
Directions

Drain beets, reserving liquid in small saucepan.
Add sugar, vinegar and cinnamon sticks to reserved liquid.
Heat to boiling, stirring constantly.
Pour over beets; cool.
Cover; refrigerate at least 8 hours.
To serve, remove beets with slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
3

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