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Honeyed Beets

American.Gourmet's picture
Ingredients
  Water 6 Cup (96 tbs)
  Vinegar 1 Tablespoon
  Beets 1 1⁄4 Pound
  Onion 1 Medium
  Margarine/Butter 2 Tablespoon
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Snipped parsley 1 Tablespoon
Directions

Heat water, vinegar and 1 teaspoon salt to boiling.
Add beets.
Cover and heat to boiling; reduce heat.
Simmer until tender, 35 to 45 minutes; drain.
Run cold water over beets; slip off skins and remove root ends.
Cut beets into shoestring pieces.
Cook and stir onion in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes.
Stir in beets, honey, lemon juice, 1/2 teaspoon salt and the cinnamon.
Heat, stirring occasionally, until beets are hot, about 5 minutes.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 4.3 (16 votes)