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Honeyed Beets

American.Gourmet's picture
  Water 6 Cup (96 tbs)
  Vinegar 1 Tablespoon
  Beets 1 1⁄4 Pound
  Onion 1 Medium
  Margarine/Butter 2 Tablespoon
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Snipped parsley 1 Tablespoon

Heat water, vinegar and 1 teaspoon salt to boiling.
Add beets.
Cover and heat to boiling; reduce heat.
Simmer until tender, 35 to 45 minutes; drain.
Run cold water over beets; slip off skins and remove root ends.
Cut beets into shoestring pieces.
Cook and stir onion in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes.
Stir in beets, honey, lemon juice, 1/2 teaspoon salt and the cinnamon.
Heat, stirring occasionally, until beets are hot, about 5 minutes.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 225

% Daily Value*

Total Fat 25 g39%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1437.9 mg59.9%

Total Carbohydrates 101 g33.7%

Dietary Fiber 20.3 g81.3%

Sugars 72.2 g

Protein 12 g24.2%

Vitamin A 50.7% Vitamin C 116.8%

Calcium 17% Iron 33.9%

*Based on a 2000 Calorie diet

Honeyed Beets Recipe