Buttery Harvard Beets
|Beets||4 Cup (64 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||80 Milliliter|
Microwave 6 to 8 medium-sized beets, as for Beets Nature.
When cooked and sliced, place them in a microwave-safe casserole dish.
Place the cornstarch and sugar in a microwave-safe bowl, mix well.
Add the remaining ingredients, mix well.
Microwave 3 minutes at MEDIUM-HIGH or until creamy and transparent.
Pour over the beets.
Stir until well mixed.
Microwave 1 minute at HIGH when ready to serve.