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Buttery Harvard Beets

Microwave.Lady's picture
Ingredients
  Beets 4 Cup (64 tbs)
  Cornstarch 4 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Cider vinegar 80 Milliliter
  Water 80 Milliliter
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Microwave 6 to 8 medium-sized beets, as for Beets Nature.
When cooked and sliced, place them in a microwave-safe casserole dish.
Place the cornstarch and sugar in a microwave-safe bowl, mix well.
Add the remaining ingredients, mix well.
Microwave 3 minutes at MEDIUM-HIGH or until creamy and transparent.
Pour over the beets.
Stir until well mixed.
Microwave 1 minute at HIGH when ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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4.22143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 909 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 831.7 mg34.7%

Total Carbohydrates 138 g45.9%

Dietary Fiber 15.5 g61.8%

Sugars 103.8 g

Protein 9 g18.5%

Vitamin A 26.1% Vitamin C 44.5%

Calcium 10.5% Iron 25.7%

*Based on a 2000 Calorie diet

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Buttery Harvard Beets Recipe