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Mille Feuille Of Baby Rocket And Beetroot In Fresh Orange Vinaigrate

Vinay.Karbhatkar's picture
Ingredients
  Chicken 50 Gram
  Rocket leaves 10 Gram
  Beetroot 1
  Orange 2
  Pecan nuts 3
  Pear 1
  Sugar 20
  Salt To Taste
  Pepper To Taste
  Olive oil 10
Directions

Finely slice the pear into thin discs and dip into sugar syrup.
Slow bake the pear discs in between silicon sheets in the oven at 90 degree C approx.,until crisp.
Prepare a vinaigrate of freshly squeezed orange juice ,salt,pepper and olive oil.
Peel the beetroot and use a zester to get fine juliennes,place in water.
Mix together the beetroot,baby rocket and vinaigrate.

Assembly:
Place a round mould in the centre of the place.
Prepare layers of the mixed salad staring and ending with the pear discs and demould.
Sear the chicken supremes in rolls and place in three angles near the salad.
Add crushed pecan nuts to the vinaigrate and drizzle around the plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Sweet
Feel: 
Juicy
Dish: 
Salad
Ingredient: 
Poultry
Interest: 
Healthy, Quick
Preparation Time: 
7 Minutes
Cook Time: 
15 Minutes
Ready In: 
22 Minutes
Servings: 
1

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1 Comment

shantihhh's picture
I will try this gorgeous recipe using blood oranges which I have on the tree now.