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Sweet And Sour Beets

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Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Onion 1 Large
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Prepared mustard 3 Teaspoon
  Canned beet 57 Ounce
Directions

Heat butter in saucepan.
Add onion and cook gently, stirring, 3 minutes.
Add salt, pepper, sugar, vinegar and mustard and stir to blend.
Add beets and cook gently, stirring often, until hot and coated with sauce, about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Dish: 
Curry

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