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Harvard Beets

Canadian.kitchen's picture
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Juice 1⁄2 Cup (8 tbs)
  Grated orange rind 1⁄4 Teaspoon
  Orange juice 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Diced cooked beets/Sliced beets 2 1⁄2 Cup (40 tbs)
Directions

Blend sugar, cornstarch and salt in saucepan.
Stir in vinegar, water and orange rind.
Cook, stirring, until sauce is smoothly thickened and clear.
Stir in orange juice, butter or margarine and beets.
Cover, and keep hot over low heat 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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