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Beetroot With Onions

French.Recipes's picture
  Cooked beetroot 1 1⁄2 Pound
  Onions 1 Pound
  Butter/Fat 4 Tablespoon
  Flour 3 Tablespoon
  Bouillon 16 Ounce
  Vinegar 1 Tablespoon

Peel and slice the onions and simmer in butter or fat; cover the frying-pan so that they do not brown, and stir occasionally with a wooden spoon.
After 15 minutes, stir in the flour, and add the warm stock with some salt and pepper.
Cover again, and simmer gently for 30 minutes.
Press through a sieve, or mash to make a puree.
Add vinegar.
Mix in the diced or thinly sliced cooked beetroot, and re-heat by standing the dish in a bain-marie: that is, a suitable vessel half filled with boiling water.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 740.4 mg30.9%

Total Carbohydrates 35 g11.7%

Dietary Fiber 6.8 g27.3%

Sugars 15.7 g

Protein 6 g12%

Vitamin A 7.5% Vitamin C 15.3%

Calcium 3.2% Iron 4.2%

*Based on a 2000 Calorie diet

Beetroot With Onions Recipe