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Beetroot With Onions

French.Recipes's picture
Ingredients
  Cooked beetroot 1 1⁄2 Pound
  Onions 1 Pound
  Butter/Fat 4 Tablespoon
  Flour 3 Tablespoon
  Bouillon 16 Ounce
  Vinegar 1 Tablespoon
Directions

Peel and slice the onions and simmer in butter or fat; cover the frying-pan so that they do not brown, and stir occasionally with a wooden spoon.
After 15 minutes, stir in the flour, and add the warm stock with some salt and pepper.
Cover again, and simmer gently for 30 minutes.
Press through a sieve, or mash to make a puree.
Add vinegar.
Mix in the diced or thinly sliced cooked beetroot, and re-heat by standing the dish in a bain-marie: that is, a suitable vessel half filled with boiling water.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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