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Prunes And Beets

Goulash.Chefs's picture
Ingredients
  Unsweetened prunes 1 Pound
  Julienne beets 3 Cup (48 tbs), undrained
  Salt 1⁄2 Teaspoon
  Sugar 4 Tablespoon
  Vinegar 2 Teaspoon
Directions

MAKING
1. In a saucepan, take all the ingredients.
2. Cover and cook over a low flame for around 25 minutes or until prunes become tender.

SERVING
3. Serve Prunes And Beets as an accompaniment to roast meat or poultry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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