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Creamed Beets

Goulash.Chefs's picture
Ingredients
  Grated beets 3 Cup (48 tbs)
  Lemon juice 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Potato flour 1 1⁄2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter 2 Tablespoon
Directions

MAKING
1. In a saucepan, take beets, lemon juice and water. Let it cook for 15 minutes or until beets are tender.
2. Drain the water.
3. Add potato flour and cream.
4. Cook over a low flame for 5 minutes, stirring it constantly.
5. Add beets, salt and butter.
6. Cook for 5 minutes.

SERVING
7. Serve Creamed Beets immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Beet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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